A Handy Guide to Old School Burger Joints in Los Angeles Eater LA

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• What happened to Alan Saffron from Kitchen Nightmares?
• Heavy Handed Studio City
• The Best Fried Chicken Sandwiches in California
• Elon Musk publicly dumped California for Texas—now Golden State customers are getting revenge, dumping Tesla in droves
• Crossroads Kitchen
• thoughts on “The Burger Kitchen Kitchen Nightmares Update – Still Open?”

According to Gordon Haskett’s data, prices at many popular chains in California rose from mid-February to mid-April. Prices at Starbucks, Shake Shack, Chipotle and Taco Bell all jumped by roughly 5% in those two months, while restaurant prices nationwide rose just 0.4%, according to the Bureau of Labor Statistics. Sausage and craft beer wonder Wurstküche opened up the entire menu to include Beyond Meat sausages.

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A great find worth seeking for burger aficionados despite the 'seedy' location. This unsung burger stand in Van Nuys makes one of the best classic burgers, thanks to dedicated burger man Bill Elwell, who still makes every burger here after decades of business. Perhaps the most beloved burger in Los Angeles, this Westside fixture still does things the old-fashioned way, with simply grilled patties, soft white buns, and an addictive house sauce. The counter-top dining experience is a must for any burger lover. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin.

What happened to Alan Saffron from Kitchen Nightmares?

The traditional Darts Away junior burger adds thousand island dressing and vegan cheese to the patty. But the Bulls-Eye Burger is a bold vegan experiment starting with a donut croissant bun, two Impossible Burger patties, vegan bacon, vegan provolone, barbecue sauce, and frizzled onions. The Southern California vegan chain solely uses Beyond Meat, and is one of the few to offer the Beyond Meat sausage. The VG Beyond Burger is the traditional bestseller, but the more adventurous can opt for the lucky star with smoked gouda vegan cheese, balsamic onions, vegan blue cheese sauce, arugula, and sriracha ketchup on a pretzel bun. Veggie Grill added two new items to the menu this year, including the steakhouse burger and the wunderbrat.

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It is consistently served hot and fresh off the grill, and will always satisfy a craving. It’s hard to imagine the burger at Moo’s Craft Barbecue being the most talked-about item at the moment, but it’s true. This thick, peppery, smoked burger is the toast of the town right now, in part because it serves as an antidote to so much smash burger fascination. Served with raw white onions and pickles to cut through the fat, this is undoubtedly the burger of the moment. Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. The Lowburger comes with all the usual suspects like a solid patty, onions, cheese, and more, but then adds in a red pepper jelly and what the restaurant calls a “2000 Island dressing.” Whatever those extra thousand islands are, they sure are good.

Like it or not, smashburgers have Los Angeles in a full-on chokehold. So in the interest of public service—and to settle the debate once and for all—here's our guide to the city's best-known smashburger spots, in order. Here grass-fed New Zealand wagyu beef is served as a default double with onion jam, pickles, and plenty of lettuce. The patties are mustard grilled a la In-N-Out, and adding pastrami is always an option. California’s recent legislation has also spurred alarm among other food sectors excluded from the new minimum wage standard, notably the state’s school food service industry. In the meantime, other classic burger places have popped up all over town, with iconic spots like Apple Pan, Pie'n Burger, and Irv's Burgers capturing the hearts of both young and old.

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It’s hard to overstate the importance of Tommy’s to the greater LA burger scene. California employs more fast food workers than any other state in the country, according to a Bureau of Labor Statistics report, followed by Texas, Florida and New York. California now offers fast food workers the highest guaranteed base salary in the industry; for all other workers, it also offers one of the highest minimum wages in the country, at $16 per hour. In the heart of Watts California, Hawkins House of Burgers offers only fresh-never-frozen high quality Angus beef, fresh-never-frozen Jennie O Turkey, and fresh-never-frozen Foster Farms chicken.

The 19 Essential Burgers in Los Angeles

As of 2023, the former Burger Kitchen location is occupied by a Greek restaurant and cocktail bar called Theía. In October 2011, new management, new chef and new menu were introduced. The burgers here are good and it is reasonable to eat here if you’re in the area.

Herein, Eater presents a handy guide to the Best Old-School Burger Joints in Los Angeles. Along with its list of rules for ordering and somewhat standoffish social media presence, Burgers Never Say Die in Silver Lake is famous for smashburgers that are more or less nostalgic dupes of the five-bite ones you’d find at the Golden Arches. The problem is they're a little too close to McD’s level, at more than double the price.

thoughts on “The Burger Kitchen Kitchen Nightmares Update – Still Open?”

Chili cheese fries go well with the inexpensive, fully customizable burgers. If there's a more over-the-top, comforting burger than Mom's, it's hard to think of one. Seasoned and grilled to perfection, these burgers get piled with bacon and toppings until they're nearly impossible to hold.

The good news is that their double-patty California Classic—a suped-up Big Mac riff with special sauce, fresh pickles, shredded lettuce, and diced onion—is phenomenal enough to make us forget. Inside this rustic “stone house”, hyper-local regional cooking is king. In fact, many of the herbs, fruits and vegetables are actually harvested on the property.

There aren’t just disputes with the chef – Daniel was angry with his father for using his inheritance money without his permission. The Burger Kitchen restaurant touted itself as a house of gourmet burgers. To be sure, for many minimum wage workers, the pay raises are needed. The Counter’s checklist ordering system has over 80 ingredients for any made-to-order burger, which is perfect for anyone looking to take their Impossible Burger to the next level. But if the Counter’s choices prove to be overwhelming, there’s the Impossible Burger with herb goat cheese, tomatoes, grilled red onions, mixed greens, spicy tomato jam, and dijon balsamic on an English muffin.